Clean and cut chicken into bit sized pieces
Season with ingredients for chicken
Let chicken sit and marinate while you prep veggies
Heat the olive oil on medium in frying pan
Boil water for pasta, add pasta once water is boiled. Add a pinch of salt and a sprinkle of olive oil to boiling pasta
Once oil in frying pan is heated, add chicken. Cook well
Add prepared vegetables to the pan with chicken. Saute everything
Add coconut milk to chicken and veggie mix. Add additional sauce and seasonings.
Simmer the curry on low heat for about 10 minutes, the sauce will start to thicken a bit
Drain cooked pasta and add to the curry. Toss
Serve and garnish with whatever garnish you like. I used red habanero pepper for an extra kick.